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- Jiang Rong Hao Large Ten-Year-Aged Shoumei Tea Gift Box
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Articles
- Brand & Tea
- Brand & Tea · Page 2
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- Tea & Teaware from Jiang Rong Hao
- Choosing Everyday Loose-leaf Tea
- Everyday Teaware & Brewing on the Go
- Tea Ceremony Story: Beginning with a Quiet Bowl
- Tea & Teaware Purchasing Guide
- What is matcha: from tencha leaves to fine powder
- How to distinguish matcha from green tea powder
- How to choose between ceremonial, beverage, and culinary matcha
- How to buy your first tin of matcha
- How to assess matcha colour, aroma, and flavour
- Why shade-growing and harvest timing matter for matcha
- How matcha is ground into fine powder
- Why matcha should be sifted
- How to whisk fine foam with a bamboo whisk (chasen)
- What water temperature to use for matcha
- How to adjust the ratio of matcha powder to water
- Making a matcha latte at home
- How to prepare iced matcha without clumping
- How to use culinary matcha in baking
- How to balance colour and aroma in matcha biscuits
- How to preserve aroma in matcha bread
- Which teas pair best with matcha desserts
- Does matcha contain caffeine?
- How to store matcha after opening
- How cafés evaluate and select matcha
- A quick guide to understanding the six tea categories
- Choosing between green tea and black tea
- Where does the floral aroma in jasmine tea come from?
- How to evaluate the flat leaf shape of West Lake Longjing
- How to interpret the curled leaf shape of Biluochun
- Should you embrace the smoky aroma of Lapsang Souchong?
- How to inspect the golden tips and liquor of Dianhong black tea
- Why Dancong oolong is often described as floral
- The difference between Silver Needle and White Peony
- Choosing between raw Pu-erh and ripe Pu-erh
- Tasting honeyed and herbal notes in Nanjiao raw Pu-erh
- Understanding the thick mouthfeel of Bulang Mountain ripe Pu-erh
- Brewing differences between raw and ripe Pu-erh
- How to pry apart and store a 357g Pu-erh tea cake
- Understanding spring harvests and seasons in Chinese tea
- Using a tasting sheet to record tea liquor
- Buying samples first versus purchasing bulk packs directly
- Choosing between 20g, 70g, 200g, 400g, and 1kg
- Choosing between small and large tea gift boxes
- Information required before sourcing tea from China
- Differences between Gongfu tea and Western large-pot brewing
- How to brew your first infusion with a quick-brew tea set
- The minimal setup for brewing loose-leaf tea at the office
- Teaware to pack on business trips without adding bulk
- What water to use for brewing tea
- Should you discard the first infusion?
- How to adjust steeping time from the first infusion to subsequent rounds
- How to estimate the tea-to-water ratio
- How many infusions can you get from a tea?
- Choosing between cold brew and hot brew tea
- What tea to drink in the morning, afternoon, and evening
- How to adjust green tea when brewed too bitter
- Should you add milk or lemon to black tea?
- Why white tea can easily taste faint when brewed
- What to do if Pu-erh tea liquor is too strong
- What belongs in a beginner's matcha teaware set
- How to clean and dry a bamboo whisk (chasen) after use
- Why you should use a bamboo whisk holder (kusenaoshi)
- Suitable brewing scenarios for quick-brew tea sets
- How to use a one-pot, three-cup Gongfu tea set
- Which teas suit blue-and-white porcelain office infuser mugs
- How to choose between a gaiwan, teapot, and quick-brew set
- Choosing colours and textures in ceramic teaware
- What to avoid during routine teaware cleaning
- Should you include tea when gifting teaware?
- Choosing Chinese tea as a gift for a friend for the first time
- How to allocate corporate tea gifts by recipient count
- Key considerations for tea gifts at European trade exhibitions
- Use cases for small versus large tea gift boxes
- Pairing tea leaves and teaware into a gift set
- How to conduct blind tea sample tastings before bulk purchasing
- What to write in an inquiry email to Chinese tea suppliers
- Can tea be custom-blended or white-labelled?
- Fields to verify first on tea packaging labels
- How to clarify cross-border tea shipping charges
- How to make tea-smoked chicken
- How to preserve the tea aroma in Longjing prawns
- How to pair Pu-erh tea with braised pork belly
- How to prepare cold jasmine tea drinks
- Balancing sweet and sour notes in black tea citrus drinks
- Preventing tea flavour from being overwhelmed in white tea fruit infusions
- Can matcha salad dressing be made?
- How to balance the bitterness in a matcha oatmeal breakfast
- The difference between Chinese tea ceremony and everyday drinking
- What to know when visiting a Chinese teahouse for the first time
- The cultural etiquette and significance of gifting tea
- Why European cafés are starting to serve matcha
- Hosting a Chinese tea tasting workshop in Europe
- What European clients ask Chinese tea suppliers
- What a batch of tea undergoes from tea garden to European clients
- How to read the net weight and batch number on tea packaging
- Allergens to consider when using matcha in desserts
- How to ask suppliers about pesticide residues and food testing
- Will received teaware match the website product images exactly?
- What to prepare before inquiring about stock, pricing, and delivery
- 20 questions to consider before buying Chinese tea and matcha
Industry news
- Tea Research Institute of the Chinese Academy of Agricultural Sciences Holds Training Course on High-Value Utilization Technology of Tea Resources in Wangcang
- Guicha Matcha Production Capacity Reaches 7,200 Tons Annually; in 2025, It Produced and Sold 2,500 Tons and Made Its First Large-Scale Export to Japan
- Jiangkou Matcha Presses Toward Annual Target of 5,000 Tons in Production and Sales and RMB 1 Billion in Output Value
- Tongren Matcha Connects the Greater Bay Area Production and Sales Chain: From Tencha Bases to Bay Area Stores
- National Science and Technology Mission Team Visits Sanjiang Tea Gardens for On-Site Winter Management Technical Services
- Caffè Nero and Myprotein Partner to Launch Protein Iced Drinks; Iced Drinks Now Account for 14.7% of Its Beverage Sales
- Tea Research Institute of the Chinese Academy of Agricultural Sciences Travels to Jianhe and Leishan in Guizhou for Industrial Research and Technology Support
- Jasmine Tea Production and Marketing Analysis Meeting Held in Hengzhou, Series of Standards Covering Cultivation to Finished-Product Processing
- September Dafo Longjing Trading Volume Falls as Prices Rise, Average Price Up 15.2% Year on Year
- Xinyang Maojian Sales in September Rise 50% Year on Year, Average Price Falls to RMB 1,000 per Kilogram
- Anxi Tieguanyin Index for September 2026 at 71.1, Maocha Trading Volume and Price Both Decline
- Young tea grower Sheng Wenbin of Xinchang: Connecting tradition and market through improved seedling cultivation
- North American Tea Conference Explores Value Transformation: From Banana Industry Lessons to Matcha Growth Insights
- Shuangjiang, Yunnan: Talent Drives Tea Industry, Comprehensive Output Value Exceeds 10.4 Billion Yuan
- Tongren, Guizhou develops matcha-themed tourism, boosting diversified income for the tea industry
- Guideline for Tea Industry Quality Improvement and Upgrading Issued: Full-Chain Green Transformation and Diversified Value Paths Clarified
- Guangdong Tea Industry Skills Competition Opens in Chaozhou, Focusing on Tea Making, Evaluation, and Artistry
- Fujian Tea Distribution Association completes leadership election; new team focuses on production-marketing integration and brand building
- Guidong tea farmer Huang Rongjun attends digital agriculture training, plans to sell high-mountain tea nationwide via livestream
- Mariage Frères Unveils 2026 Christmas Tea Collection, Debuts at London Covent Garden
- Tencha production line officially starts operation in Zhaoping, Guangxi
- Jingshan in Yuhang advances a high-standard matcha raw material base
- China Black Tea Conference Held in Lichuan, Lichuanhong Brand Value RMB3.901 Billion
- Nanjing Lishui launches 1,000-tonne matcha smart production line
- Twinings launches long-term 'But First, Tea' campaign and refreshes packaging
- Yingde black tea in Qingyuan, Guangdong enters autumn harvest season
- China's tea exports see volume dip but value rise in H1, high-end teas gain traction
- Zhejiang matcha group standard takes effect on 20 October
- Tongren matcha exports reached 860 tonnes from January to September, up 80% year-on-year
- PG Tips to roll out refreshed blend and packaging in major UK retailers from autumn 2026
Brand blog
- How to Check a JIANGRONGHAO Tea Gift Box Upon Receipt: Review Packaging, Portion Specifications, and Label Information Item by Item
- JIANGRONGHAO Purchase Payment and Order Confirmation Process: Key Steps from Inquiry to Confirmation
- How to inspect packaging and product condition when signing for JIANGRONGHAO tea?
- How to Choose JIANGRONGHAO Black Tea: Loose Leaf vs. Gift Box for Personal Drinking, Gifting, and Bulk Purchasing
- Pure Tea, Latte, and Baking: How to Choose JIANGRONGHAO Matcha