Zhanglang Ancient-tree Raw Pu-erh Cake
Zhanglang ancient-tree raw pu-erh, spring tea; produced on 2021-04-18 and stored in dry conditions.
357 g;Raw Pu-erh;Ancient-tree tea;Red packaging;Tea cake
Zhanglang Ancient-tree Raw Pu-erh Cake
Ancient-tree raw pu-erh from Zhanglang Ancient Village in the Bada Mountains, Menghai, Yunnan. Spring tea, produced on 2021-04-18 and stored in dry conditions. A pronounced wild mountain character, assertive bitterness and a brief astringent finish give way to a strong returning sweetness and mouth-watering sensation.
Product and preparation guide
| Item | Details |
|---|---|
| Production date | 2021-04-18 |
| Harvest season | Spring tea |
| Origin | Zhanglang Ancient Village, Bada Mountains, Menghai, Yunnan, China |
| Storage | Dry storage |
| Flavour | Pronounced wild mountain character; assertive bitterness, brief astringency, strong returning sweetness and a mouth-watering finish. |
| Brewing suggestion | Use a gaiwan for gongfu brewing. Rinse the leaves briefly, use short infusions for the first few rounds, then gradually lengthen the steeping time to taste. |
Images are based on real-product references and product names. Actual texture, colour and packaging follow the real product.
| Net weight | 357 g |
|---|---|
| Tea Varieties | Raw Pu-erh |
| Raw Material | Ancient-tree tea |
| Packaging | Red packaging |
| Form | Tea cake |
| Production date | 2021-04-18 |
| Harvest season | Spring tea |
| Origin | Zhanglang Ancient Village, Bada Mountains, Menghai, Yunnan, China |
| Storage | Dry storage |
| Flavour | Pronounced wild mountain character; assertive bitterness, brief astringency, strong returning sweetness and a mouth-watering finish. |
| Brewing suggestion | Use a gaiwan for gongfu brewing. Rinse the leaves briefly, use short infusions for the first few rounds, then gradually lengthen the steeping time to taste. |
| Price | USD 223.73 |
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