Najiao Raw Pu-erh
Product Code
NAJIAO-RAW-PUER
Yunnan raw pu-erh with honey, floral and fresh herbal notes.
70 g
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Najiao Raw Pu-erh
Najiao raw pu-erh comes from the eastern mountains of Mengku, Lincang, Yunnan. Honey, floral and fresh herbal notes define its flavour. Use repeated short infusions to explore changes in aroma and liquor.
Flavour Notes
Honey aroma · Floral aroma · Fresh herbal notes
Brewing Suggestions
| Tea Amount | 5 g |
|---|---|
| Water Amount | 100 ml |
| Water Temperature | 90–95℃ |
| First Infusion Time | 10–20 sec |
Use repeated short infusions, adjusting each time to taste.
Adjust amount and time to taste.
Images are based on real-product references and product names. Actual texture, colour and packaging follow the real product.
| Net weight | 70 g |
|---|---|
| Original size branded packaging | Ming Dian Ji Red Pouch |
| Price | USD 9.95 |
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