Options of 20g, 70g, 200g, 400g and 1kg on a product page can look like a simple ascending choice. What truly determines the right weight is how quickly it can be finished after opening, not which figure seems more economical.
A 20g size is best suited for an initial tasting or small-scale recipe trials. A 70g pack may allow domestic drinkers to refine their brewing over time, or serve as a starting point for shops running initial drink tests. For sizes of 200g and above, estimate usage first: if a café prepares 20 drinks daily using 2g of tea powder each, it requires 40g per day in theory; this is merely an illustrative calculation, and actual amounts must be weighed according to specific recipes. For 1kg formats, it is even more vital to confirm portioning, storage and replenishment cycles.
Calculate the Full 'Unit Price'
The unit price of a product can be calculated by dividing the total landed cost by the net weight, taking into account shipping, VAT/customs duties and wastage. Do not mistake the USD product price listed on the website for the final landed cost in Germany, France or the UK. It is also inadvisable to compare different tea categories or batches solely on a price-per-gram basis.
The Jiang Rong Hao catalogue currently features the weight tiers mentioned above; available options for specific items depend on current product pages. For procurement enquiries, include product links, target weights, quantities, destination country and preferred delivery dates together to receive comparable quotes.
For retail shelves, evaluate individual unit labelling, master carton dimensions and replenishment frequency; for cafés, weigh the actual volume used per cup. These two settings cannot share a single answer for 'best value'.